​​FRIDAY POTLUCK MENU (SO FAR as of 9/8/24)

Chef: Jim Brown

Pulled Pork & Pork Belly Burnt Ends

Homemade Coleslaw (Billie Powell)

 

​Hamburgers, Hotdogs with the fixin's

​

Cracked Green Beans (Vicki Brown)

​Jalapeño Poppers wrapped in Bacon (Vicki Brown)

​​​

SALADS

Broccoli Salad  (Debbie Sceli)

Potato Salad     (Billie Powell)

Pasta Salad w/vinaigrette (Billie Powell)

 

Cowboy Baked Beans (Terri Stansell)

Chips & Salsa - Veggies & Dip (Jane Sherwood)

Potato Chips/Cookies - Vicki (Smith) Bender

 

DESSERTS

Chocolate Lasagna (Terri Stansell)

TBD (Christy Rogers)

TBD (Andy Lowrey)​

DRINKS

Bring your favorite drink(s).

We'll get by with a little help from our friends!

​​​Thanks,

Terri

reavist@hotmail.com  206-380-4303​​​​​​​​​​​